Cooks Venture

Cooks Venture has the best chicken on the market because they have the principle of "health and flavor first," and it all starts with reproduction. They are not only used in mass production of industrial chicken varieties of companies in the United States but the only one to use real, slow-growing family heirloom baoji nurtures the flavour of the company. They breed succulent, crunchy meat that is tastier and tender than traditional chicken, and they air cool their chickens so that they have better flavor and texture. Cooks Venture’s slow-growing birds are healthier and happier than conventional birds, and their special heirloom varieties come from decades of breeding and breeding. On their 800-acre farm, their birds have unrestricted outdoor activities and, as nature intended, instinctively forage in pastures and forests.